{"product_id":"cevizli-ankara-baklava","title":"Walnut Ankara Baklava","description":"\u003cp style=\"text-align:start; text-indent:0px; -webkit-text-stroke-width:0px; margin-right:-28px\"\u003e\u003cspan style=\"font-size:11pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-style:normal\"\u003e\u003cspan style=\"font-variant-ligatures:normal\"\u003e\u003cspan style=\"font-variant-caps:normal\"\u003e\u003cspan style=\"font-weight:400\"\u003e\u003cspan style=\"letter-spacing:normal\"\u003e\u003cspan style=\"orphans:2\"\u003e\u003cspan style=\"text-transform:none\"\u003e\u003cspan style=\"white-space:normal\"\u003e\u003cspan style=\"widows:2\"\u003e\u003cspan style=\"word-spacing:0px\"\u003e\u003cspan style=\"background-color:#ffffff\"\u003e\u003cspan style=\"text-decoration-style:initial\"\u003e\u003cspan style=\"text-decoration-color:initial\"\u003e\u003cspan style=\"line-height:normal\"\u003e\u003cspan style=\"font-family:Calibri, sans-serif\"\u003e\u003cspan style=\"caret-color:#000000\"\u003e\u003cspan style=\"color:#000000\"\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-weight:bold\"\u003eIngredients: \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003eWater\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-style:italic\"\u003e, \u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-weight:bold\"\u003ewheat flour, wheat starch,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e sugar,\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-weight:bold\"\u003e\u003cspan style=\"font-style:italic\"\u003e butter, egg, walnut\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e, salt,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003e lemon juice\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb style=\"box-sizing:border-box; font-weight:bold\"\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:start; text-indent:0px; -webkit-text-stroke-width:0px; margin-right:-28px\"\u003e\u003cspan style=\"font-size:11pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-style:normal\"\u003e\u003cspan style=\"font-variant-ligatures:normal\"\u003e\u003cspan style=\"font-variant-caps:normal\"\u003e\u003cspan style=\"font-weight:400\"\u003e\u003cspan style=\"letter-spacing:normal\"\u003e\u003cspan style=\"orphans:2\"\u003e\u003cspan style=\"text-transform:none\"\u003e\u003cspan style=\"white-space:normal\"\u003e\u003cspan style=\"widows:2\"\u003e\u003cspan style=\"word-spacing:0px\"\u003e\u003cspan style=\"background-color:#ffffff\"\u003e\u003cspan style=\"text-decoration-style:initial\"\u003e\u003cspan style=\"text-decoration-color:initial\"\u003e\u003cspan style=\"line-height:normal\"\u003e\u003cspan style=\"font-family:Calibri, sans-serif\"\u003e\u003cspan style=\"caret-color:#000000\"\u003e\u003cspan style=\"color:#000000\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style=\"font-style:italic\"\u003e\u003cspan style=\"font-weight:bold\"\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003eAllergens are written in italic and bold\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size:9pt\"\u003e\u003cspan style=\"box-sizing:border-box\"\u003e\u003cspan style='font-family:\"Times New Roman\", serif'\u003e Contains wheat gluten.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align:start; text-indent:0px; -webkit-text-stroke-width:0px; margin-right:-28px\"\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-align:start; text-indent:0px; -webkit-text-stroke-width:0px; margin-right:-28px\"\u003e\n\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cb\u003eBaklava Storage and Consumption Information:\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur baklava has been tested frozen at -18 ºC for up to 10, 20 and 30 days.\u003c\/p\u003e\n\n\u003cp\u003eBefore consumption, the thawing process is recommended as follows:\u003c\/p\u003e\n\n\u003cp\u003e- Thawing at +4 ºC (2 hours in the refrigerator + 30 minutes resting at room temperature) best preserves the products' flavor, crispness and texture properties. \u003c\/p\u003e\n\n\u003cp\u003e- If thawing is done only at room temperature, texture loss (softening, dryness) and fat blooming in chocolate products may occur.\u003c\/p\u003e\n\n\u003cp\u003e According to test results, products can largely maintain their quality for up to 30 days when proper thawing conditions are followed.\u003c\/p\u003e\n\n\u003cp\u003e Recommended Method:\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended to thaw the products in the refrigerator at +4 ºC for 2 hours, then rest them at room temperature for 30 minutes before consuming.\u003c\/p\u003e\n","brand":"Hafız Mustafa 1864","offers":[{"title":"S Box","offer_id":67946020962458,"sku":"cevizli ankara","price":2300.0,"currency_code":"TRY","in_stock":true},{"title":"XL Box","offer_id":67946020995226,"sku":"cevizankaraxl","price":4700.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/4139\/7914\/files\/cevizli-ankara-s-kutu-e66597.jpg?v=1792807113","url":"https:\/\/hafizmustafastore.com\/en\/products\/cevizli-ankara-baklava","provider":"HAFIZ MUSTAFA","version":"1.0","type":"link"}